Joanna Lehmann

Lipid composition of selected vegetable oils

D. L. Carpenter, Joanna Lehmann, Blanche S. Mason et al. · Journal of the American Oil Chemists Society · 1976 · 74 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Vitamin E in foods: Determination of tocols and tocotrienols

Hal T. Slover, Joanna Lehmann, R. J. Valis · Journal of the American Oil Chemists Society · 1969 · 73 citations

Food Chemistry, Nutrition, Vitamin E +13

Influence of Dietary Fat Level and Dietary Tocopherols on Plasma Tocopherols of Human Subjects

Joanna Lehmann, Mary W. Marshall, Hal T. Slover et al. · Journal of Nutrition · 1977 · 39 citations

Obesity, Metabolic Syndrome, Nutrition +12

Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and Sodium

E. G. Zook, Joanna Lehmann · Journal of the American Dietetic Association · 1968 · 36 citations

Food Chemistry, Nutrition, Engineering +6

Procedure for Chromatographic Separation and Microbiological Assay of Pyridoxine, Pyridoxal, and Pyridoxamine in Food Extracts

Edward W. Toepfer, Joanna Lehmann · Journal of AOAC INTERNATIONAL · 1961 · 34 citations

Food Contaminant, Chromatographic Separation, Food Extracts +21