Concepedia

Author

Mary W. Marshall

Beltsville Human Nutrition Research Center

Also Known As

MARY W. MARSHALL, Marshall, Mary W., Mary W. Marshall

28

Publications

356

Citations

12

H-Index

28

Concepts

All Affiliations

Beltsville Human Nutrition Research CenterUnited States Department of AgricultureAgricultural Research ServiceBureau of Plant Industry
MW

About

Mary W. Marshall is an author at Beltsville Human Nutrition Research Center specializing in nutrition, metabolism, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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8

176

2

Public Health

6

6

131

3

Medicine

5

5

120

4

Biochemistry

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1

20

5

Biology

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23

Mary W. Marshall

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14

Publications

310

Citations

12

H-Index

YearCitations

Influence of Dietary Fat Level and Dietary Tocopherols on Plasma Tocopherols of Human Subjects

Joanna Lehmann, Mary W. Marshall, Hal T. Slover,

Journal of Nutrition

1977

39

Dietary linoleate increases fluidity and influences chemical composition of plasma low density lipoprotein in adult men

Elliott Berlin, Joseph T. Judd, Mary W. Marshall,

Atherosclerosis

1987

31

Biotin levels in plasma and urine of healthy adults consuming physiological doses of biotin

Beverly A. Clevidence, Mary W. Marshall, John J. Canary

Nutrition Research

1988

30

Calculated vs. analyzed composition of four modified fat diets

Mary W. Marshall, Joseph T. Judd

Journal of the American Dietetic Association

1982

25

Effect of Dietary Fats and Carbohydrates on Digestibility of Nitrogen and Energy Supply, and on Growth, Body Composition and Serum Cholesterol of Rats

Mary W. Marshall, Hazel E. Hildebrand, Jacqueline Dupont,

Journal of Nutrition

1959

23

Differences in Rat Strain Response to Three Diets of Different Composition

Mary W. Marshall, Hazel E. Hildebrand

Journal of Nutrition

1963

23

Influence of Carbohydrate, Nitrogen Source and Prior State of Nutrition on Nitrogen Balance and Liver Composition in the Adult Rat

Mary W. Marshall, Madelyn Womack

Journal of Nutrition

1954

22

Age changes in the level of serum immunoreactive insulin in three strains of rats

Carolyn D. Berdanier, Mary W. Marshall, Phylis B. Moser

Life Sciences

1971

21

Some Factors Affecting Nitrogen Balance in the Adult Rat

Madelyn Womack, Mary W. Marshall, Albert B. Parks

Journal of Nutrition

1953

20

Starches, Sugars and Related Factors Affecting Liver Fat and Nitrogen Balances in Adult Rats Fed Low Levels of Amino Acids

Madelyn Womack, Mary W. Marshall

Journal of Nutrition

1955

20

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