Journal of Nutrition · 1959 · 23 citations · 16 references
Life SciencesNutritional SciencesPhysiologyAnimal NutritionNutritional BiochemistryNutritional PhysiologyCarbohydrate MetabolismCholesterol MetabolismDigestion Of MacronutrientsNutrient DigestibilityNutrient DigestionRodent NutritionAnimal FatsDietary Carbohydrate IntakeDietary CholesterolDietary Fat EffectsDigestion Of Dietary FatFat DigestibilityFats IntakeRodent Diets
16
Relation of Fat to Economy of Food Utilization
E. B. Forbes, R. W. Swift, R. F. Elliott et al. · Journal of Nutrition · 1946 · 88 citations
The Effect of Fat Level of the Diet on General Nutrition
Harry J. Deuel, Emily R. Meserve, Evelyn E. Straub et al. · Journal of Nutrition · 1947 · 79 citations