R. W. Swift - Concepedia

Author

R. W. Swift

Pennsylvania State University

Also Known As

R SWIFT, R W SWIFT, R. W. SWIFT, R. W. Swift, R.W. SWIFT, R.W. Swift, Raymond W. Swift

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Pennsylvania State University

About

R. W. Swift is an author at Pennsylvania State University specializing in nutrition, metabolism, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	17	24	918
2	Health Sciences	16	21	664
3	Education	11	12	526
4	Engineering	7	7	132
5	Medicine	6	6	124

R. W. Swift

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Nutrient Requirements for Growth and Antler Development in the White-Tailed Deer C. E. French, Lowell C. McEwen, N. D. Magruder, Journal of Wildlife Management BiologyNutritionAnimal PhysiologyNutrient PhysiologyDevelopmental Biology	1956	179
Relation of Fat to Economy of Food Utilization E. B. Forbes, R. W. Swift, R. F. Elliott, Journal of Nutrition NutritionFood SystemsAgricultural EconomicsFood UtilizationPublic Health	1946	88
Associative Dynamic Effects of Protein, Carbohydrate and Fat E. B. Forbes, R. W. Swift, Ann Greenwood Buckman, Journal of Nutrition NutritionBody CompositionBiochemistryPhysiologyMetabolism	1944	84
The Caloric Value of TDN R. W. Swift Journal of Animal Science NutritionDifferential Scanning CalorimetryAgricultural EconomicsEducationCaloric Value	1957	71
Further Experiments on the Relation of Fat to Economy of Food Utilization E. B. Forbes, R. W. Swift, Edward J. Thacker, Journal of Nutrition Food ChoiceNutritionFurther ExperimentsNutritive ValueAgricultural Economics	1946	62
Relation of Fat to Economy of Food Utilization E.B. Forbes, R. W. Swift, R.F. Elliott, Journal of Nutrition NutritionFood SystemsAgricultural EconomicsFood UtilizationPublic Health	1946	55
The Utilization of Energy Producing Nutriment and Protein as Affected by Individual Nutrient Deficiencies E. B. Forbes, R. W. Swift, Alex Black, Journal of Nutrition NutritionEnergy Producing NutrimentBody CompositionNutritional RequirementBiochemical Nutrition	1935	50
Digestibility of Rations for Ruminants as Affected by Proportions of Nutrients R. W. Swift, Edward J. Thacker, Alistair Black, Journal of Animal Science Mixed RationNutritionAnimal ScienceAnimal NutritionAgricultural Economics	1947	50
The effect of dietary fat on utilization of the energy and protein of rations by sheep. R. W. Swift, J. W. Bratzler PubMed Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	1948	49
Further Experiments on the Relation of Fat to Economy of Food Utilization E. B. Forbes, R. W. Swift, W. H. James, Journal of Nutrition Food ChoiceNutritionFurther ExperimentsNutritive ValueAgricultural Economics	1946	48

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