Concepedia

Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and Sodium

E. G. Zook, Joanna Lehmann

Journal of the American Dietetic Association · 1968 · 36 citations · 7 references

DOI

Concepts

References

7

Colorimetric Determination of Traces of Metals

Journal of the American Medical Association · 1959 · 349 citations

, , +7

Statistical methods for chemists

Victor K. La Mer · Journal of Colloid Science · 1951 · 108 citations

, , +11

Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic Areas

H Hopkins, Jacob N. Eisen · Journal of Agricultural and Food Chemistry · 1959 · 30 citations

, , +14

Sugar and acid in the edible portion of fruits.

J. F. Eheart, Blanche S. Mason · PubMed · 1967 · 23 citations

, , +12

Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale Market

J. F. Eheart, Blanche S. Mason · Journal of the American Dietetic Association · 1967 · 22 citations

, , +13