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Determination of lipid and phenolic fraction in two hazelnut (Corylus avellana L.) cultivars grown in Poland

Hanna Ciemniewska‐Żytkiewicz, Vito Verardo, Federica Pasini, Joanna Bryś, Piotr Koczoń, María Fiorenza Caboni

Food Chemistry · 2014 · 75 citations · 38 references

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38

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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<b>Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Sugars and Related Substances</b>

Charles C. Sweeley, Ronald Bentley, M. Makita et al. · Journal of the American Chemical Society · 1963 · 2.2K citations

, , +7

A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters

William W. Christie · Journal of Lipid Research · 1982 · 1.1K citations · Full text

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Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 642 citations

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Antioxidant Phytochemicals in Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Byproducts

Fereidoon Shahidi, Cesarettin Alasalvar, Chandrika M. Liyana‐Pathirana · Journal of Agricultural and Food Chemistry · 2007 · 355 citations

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