Concepedia

Effect of seasonal variation on the composition and properties of raw milk destined for processing in the UK

Biye Chen, Michael Lewis, Alistair S. Grandison

Food Chemistry · 2014 · 130 citations · 30 references

DOIFull text

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Concepts

References

30

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

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Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

, , +13

Buffering capacity of dairy products

Françoise Michel Salaun, Bernard Mietton, Frédéric Gaucheron · International Dairy Journal · 2004 · 364 citations

, , +10

Seasonal variation in the Dutch bovine raw milk composition

J.M.L. Heck, H.J.F. van Valenberg, J. Dijkstra et al. · Journal of Dairy Science · 2009 · 353 citations · Full text

, , +14

Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

K. Marinova, Elka S. Basheva, Boriana Nenova et al. · Food Hydrocolloids · 2009 · 260 citations

, , +17