Food Chemistry · 2006 · 281 citations · 24 references
Food ChemistryBotanyMedicineToxicologyPhytochemicalAntioxidant CapacitiesPharmacologyPolyphenolicsOxidative Stress
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text