Food Chemistry · 2006 · 288 citations · 24 references
AgricultureFood ScienceToxicologyFood ChemistryFruit SciencePomologyFood AntioxidantsFruit BiochemistryFruit PeelingFruit PhysiologyFruit PreservationFruit QualityFruit AntioxidantsFruit Bioactive CompoundsFruit Oxidative StressFruit PhytochemicalsToxic Fruits
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text