Concepedia

Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

J. Ehrenbergerová, Natálie Březinová Belcredi, Vratislav PSOTA, P. Hrstková, Radim Cerkal, C. W. Newman

Plant Foods for Human Nutrition · 2008 · 47 citations · 25 references

DOI

Concepts

References

25

Barley: chemistry and technology

Choice Reviews Online · 1994 · 483 citations

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Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

AL Jenkins, DJA Jenkins, U. Zdravković et al. · European Journal of Clinical Nutrition · 2002 · 348 citations

, , +14

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Kay M. Behall, Daniel J. Scholfield, Judith Hallfrisch · American Journal of Clinical Nutrition · 2004 · 302 citations

, , +11

ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†

Marilyn A. Anderson, J. Cook, B.A. Stone · Journal of the Institute of Brewing · 1978 · 131 citations · Full text

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Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

Å. Nilsson, Yvonne Granfeldt, Elin Östman et al. · European Journal of Clinical Nutrition · 2006 · 101 citations

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