Radim Cerkal

ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt

Vít Mareček, Alexandr Mikyška, David Hampel et al. · Journal of Cereal Science · 2016 · 231 citations

Food Chemistry, Nutrition, Agricultural Chemistry +9

<i>Fusarium</i> mycotoxins in various barley cultivars and their transfer into malt

Alexandra Malachová, Radim Cerkal, J. Ehrenbergerová et al. · Journal of the Science of Food and Agriculture · 2010 · 64 citations

Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition

J. Ehrenbergerová, Natálie Březinová Belcredi, Vratislav PSOTA et al. · Plant Foods for Human Nutrition · 2008 · 44 citations

Nutrition, Beta-glucan Content, Engineering +10

Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

Leiter Granda, Amparo Rosero, Karolína Benešová et al. · Journal of Food Science · 2018 · 42 citations

Nutrition, Engineering, Agricultural Economics +18

The highest yield, or greener solvents? Latest trends in quercetin extraction methods

Lea Lojková, Helena Pluháčková, Karolína Benešová et al. · TrAC Trends in Analytical Chemistry · 2023 · 28 citations

Solvent Extraction, Engineering, Separation Science +12