Helena Pluháčková

Publications

104

Citations

H-Index

2018

Active since

Affiliations

Research Institute of Brewing and Malting (Czechia)(Current)

Mendel University in Brno

Helena Pluháčková is an author at Research Institute of Brewing and Malting (Czechia) specializing in engineering, health sciences, and food chemistry.

ORCID

Top concepts

HealthEngineeringPharmacologyFood ChemistryAgricultural EconomicsMedicineChemistryNutritionMycotoxinsFlavoromics

Publications per year

2018–2023

Publications

Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains

Leiter Granda, Amparo Rosero, Karolína Benešová et al. · Journal of Food Science · 2018 · 42 citations

Nutrition, Engineering, Agricultural Economics +18

The highest yield, or greener solvents? Latest trends in quercetin extraction methods

Lea Lojková, Helena Pluháčková, Karolína Benešová et al. · TrAC Trends in Analytical Chemistry · 2023 · 28 citations

Solvent Extraction, Engineering, Separation Science +12

Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS

Rastislav Boško, Marek Pernica, Sylvie Běláková et al. · Toxins · 2022 · 12 citations · Full text

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

Helena Pluháčková, Tomáš Gregor, Rastislav Boško et al. · Kvasny Prumysl · 2020 · 11 citations · Full text

Food Chemistry, Various Herbal Extracts, Flavoromics +10

Natural contamination of Czech malting barley with mycotoxins in connection with climate variability

Karolína Benešová, Rastislav Boško, Sylvie Běláková et al. · Food Control · 2022 · 11 citations

Engineering, Mycotoxin Formation, Crop Protection +9

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