AL Jenkins

Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

AL Jenkins, DJA Jenkins, U. Zdravković et al. · European Journal of Clinical Nutrition · 2002 · 345 citations

Nutrition, Diabetes Management, Diabetes +9

Low-glycemic-index starchy foods in the diabetic diet

DJ Jenkins, TM Wolever, G Buckley et al. · American Journal of Clinical Nutrition · 1988 · 225 citations

Nutrition, Low-glycemic-index Starchy Foods, Diabetes +4

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

DJA Jenkins, TMS Wolever, AL Jenkins et al. · American Journal of Clinical Nutrition · 1986 · 169 citations

Food Chemistry, Nutrition, Rye Products +10

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

DJ Jenkins, A Ocana, AL Jenkins et al. · American Journal of Clinical Nutrition · 1992 · 122 citations

Obesity, Metabolic Syndrome, Nutrition +11

The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

DJA Jenkins, TMS Wolever, MJ Thorne et al. · American Journal of Clinical Nutrition · 1984 · 104 citations

Obesity, Nutrition, Diabetes Management +12