High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels

Helena M. Moreno, Verónica Bargiela, Clara A. Tovar, Deysi Cando, A. Javier Borderías, Beatriz Herranz

Food Hydrocolloids · 2015 · 68 citations · 33 references

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