Concepedia

Verónica Bargiela

VB

3

Publications

88

Citations

3

H-Index

2015

Active since

Affiliations

Universidade de Vigo(Current)

Verónica Bargiela is an author at Universidade de Vigo specializing in rheology, biophysics, and engineering.

Top concepts

RheologyBiophysicsEngineeringBiomolecular EngineeringSoft MatterBiomechanicsFood ProcessingFood EngineeringProtein Engineering

Publications per year

2015–2016

3

Publications

3

High pressure applied to frozen flying fish (Parexocoetus brachyterus) surimi: Effect on physicochemical and rheological properties of gels

Helena M. Moreno, Verónica Bargiela, Clara A. Tovar et al. · Food Hydrocolloids · 2015 · 67 citations

Biopolymer Gel, High Hydrostatic Pressure, Engineering +9

Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

Natalia Estévez, Pablo Fuciños, Verónica Bargiela et al. · Food Chemistry · 2016 · 11 citations · Full text

Biopolymer Gel, Engineering, Heat-induced Gels +6

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey

Natalia Estévez, Pablo Fuciños, Verónica Bargiela et al. · Food Chemistry · 2015 · 10 citations

Bovine Whey, Food Biophysics, Thermo-rheological Analysis +4

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