Physicochemical properties of seeds of Capparis species growing wild in Turkey

Evaluation of the Antioxidant Potential of Natural Products

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Medicine, Oncology, Pharmacology +15

Variation in Major Antioxidants and Total Antioxidant Activity of Yuzu (<i>Citrus junos</i> <i>Sieb ex Tanaka</i>) during Maturation and between Cultivars

Kyung Mi Yoo, Ki Won Lee, Jae Bok Park et al. · Journal of Agricultural and Food Chemistry · 2004 · 367 citations

Agriculture, Food Science, Horticultural Sciences +17

Some Physical Properties of Caper Seed

Ergin Dursun, İlknur Dursun · Biosystems Engineering · 2005 · 163 citations

Agriculture, Botany, Seed Science +11

Glucosinolates and Fatty Acid, Sterol, and Tocopherol Composition of Seed Oils from <i>Capparis spinosa</i> Var. <i>spinosa</i> and <i>Capparis ovata</i> Desf. Var. <i>canescens</i> (Coss.) Heywood

Bertrand Matthäus, Musa Özcan · Journal of Agricultural and Food Chemistry · 2005 · 105 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC

Florence Lavedrine, A. Ravel, A. Poupard et al. · Food Chemistry · 1997 · 100 citations

Agriculture, Food Science, Nutritional Sciences +6