Erman Duman

In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables

Büşra Demir, Murat Gürbüz, Jale Çatak et al. · Food Chemistry · 2022 · 28 citations

Agriculture, Food Science, Nutritional Sciences +16

Some physico-chemical properties, fatty acid compositions, macro-micro minerals and sterol contents of two variety tigernut tubers and oils harvested from East Mediterranean region

Erman Duman · Food Science and Technology · 2019 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical properties of seeds of Capparis species growing wild in Turkey

Erman Duman, Mehmet Musa Özcan · Environmental Monitoring and Assessment · 2013 · 19 citations

Agriculture, Food Science, Plant Sciences +10

The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil

Erman Duman, Mehmet Musa Özcan · Journal of Food Science and Technology · 2020 · 19 citations · Full text

Agriculture, Chemistry, Food Science +14

Biochemical and technological properties of seeds and oils of Capparis spinosa and Capparis ovata plants growing wild in Turkey

Haydar Hacıseferoğulları, Mehmet Musa Özcan, Erman Duman · Journal of Food Processing & Technology · 2011 · 17 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17