Jale Çatak

Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

Serdar Cengiz, Cemalettin Kişmiroğlu, Nur Çebi et al. · Microchemical Journal · 2020 · 56 citations

Agriculture, Biochemistry, Food Science +15

Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition

Jale Çatak · Journal of Animal Science and Technology · 2019 · 52 citations · Full text

Agriculture, Food Science, Nutrition +16

Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods

Halime Uğur, Jale Çatak, Ömer Faruk Mızrak et al. · Food Chemistry · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +16

In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables

Büşra Demir, Murat Gürbüz, Jale Çatak et al. · Food Chemistry · 2022 · 28 citations

Agriculture, Food Science, Nutritional Sciences +16

In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

Mustafa Yaman, Ömer Faruk Mızrak, Jale Çatak et al. · Food Science and Biotechnology · 2019 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14