Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

Publication | Closed Access

DOI

Citations

References

2020

Year

Serdar Cengiz, Cemalettin Kişmiroğlu, Nur Çebi, Jale Çatak, Mustafa Yaman

Microchemical Journal

Food ChemistryPotent PrecursorsEngineeringBiochemistryGas ChromatographyMedicineFood AnalysisBioanalysisGlycobiologyPrecolumn DerivatizationAnalytical ChemistryLiquid ChromatographyChromatographyPharmacologyBreakfast CerealsChromatographic AnalysisBiomolecular Engineering