Concepedia

Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

Serdar Cengiz, Cemalettin Kişmiroğlu, Nur Çebi, Jale Çatak, Mustafa Yaman

Microchemical Journal · 2020 · 56 citations · 27 references

DOI

Concepts

References

27

Introduction to Statistical Quality Control

Roger Sauter, Douglas C. Montgomery · Technometrics · 1992 · 7.9K citations

, , +9

Analytical Eco-Scale for assessing the greenness of analytical procedures

Agnieszka Gałuszka, Zdzisław M. Migaszewski, Piotr Konieczka et al. · TrAC Trends in Analytical Chemistry · 2012 · 2.3K citations

, , +12

A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index

Justyna Płotka‐Wasylka · Talanta · 2018 · 2.2K citations

, , +14

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

Eden Tareke, Per Rydberg, Patrik Karlsson et al. · Journal of Agricultural and Food Chemistry · 2002 · 2.2K citations

, , +17

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri, Sandra Woodruff, Susan Goodman et al. · Journal of the American Dietetic Association · 2010 · 1.3K citations · Full text

, , +11