Cemalettin Kişmiroğlu

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Active since

2020

Affiliations

Cemalettin Kişmiroğlu is an author at Yıldız Technical University specializing in method development, chromatographic food analysis, and chromatographic analysis.

Publications per year

2020–2020

Publications

Determination of the most potent precursors of advanced glycation end products (AGEs) in chips, crackers, and breakfast cereals by high performance liquid chromatography (HPLC) using precolumn derivatization with 4-nitro-1,2-phenlenediamine

Serdar Cengiz, Cemalettin Kişmiroğlu, Nur Çebi et al. · Microchemical Journal · 2020 · 56 citations

Agriculture, Biochemistry, Food Science +15

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