Ömer Faruk Mızrak

Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods

Halime Uğur, Jale Çatak, Ömer Faruk Mızrak et al. · Food Chemistry · 2020 · 41 citations

Agriculture, Food Science, Nutritional Sciences +16

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods

Mustafa Yaman, Ömer Faruk Mızrak · Food Chemistry · 2019 · 39 citations

Agriculture, Food Science, Nutritional Sciences +14

Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods

Sağre Nur Akça, Hafsa Sena Sargın, Ömer Faruk Mızrak et al. · Microchemical Journal · 2019 · 35 citations

Agriculture, Food Science, Nutritional Sciences +14

In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

Mustafa Yaman, Ömer Faruk Mızrak, Jale Çatak et al. · Food Science and Biotechnology · 2019 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality

Mustafa Yaman, Hafsa Sena Sargın, Ömer Faruk Mızrak · International Journal of Biological Macromolecules · 2019 · 19 citations

Agriculture, Food Science, Nutritional Sciences +16