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1
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100
Citations
H-Index
1997
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A. Poupard is an author specializing in agricultural economics, food chemistry, and plant nutrition.
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BotanyHealthEngineeringFood QualityFood ChemistryPlant NutritionAgricultural Economics
Publications per year
1997–1997
Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC
Florence Lavedrine, A. Ravel, A. Poupard et al. · Food Chemistry · 1997 · 100 citations
Food Chemistry, Agricultural Chemistry, Engineering +8
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