Food Chemistry · 1986 · 55 citations · 2 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFruit SciencePostharvest PhysiologyFruit BiochemistryFruit PhysiologyFruit PreservationFruit QualityFruit RipeningFruit StorageCitrus FruitsFresh FruitsFruit Ascorbic Acid MetabolismFruit Oxidative StressFruit Postharvest BiochemistryPostharvest Physiology Of FruitsStorage Effects On Fruit Quality
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ASCORBIC ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES
C. E. PANTOS, Pericles Markakis · Journal of Food Science · 1973 · 14 citations