Concepedia
Journal of Food Science · 1973 · 14 citations · 1 references
AgricultureAgronomyPlant SciencesFruit SciencePlant NutritionPostharvest PhysiologyFruit BiochemistryFruit PhysiologyFruit RipeningFruit Ripening BiochemistryRipeness AssessmentRipening PhysiologyBiochemical Changes During Ripening
1
ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT
W. Malewski, Pericles Markakis · Journal of Food Science · 1971 · 17 citations
Agriculture, Plant Biology, Plant Sciences +14