Concepedia

ASCORBIC ACID CONTENT OF THE DEVELOPING TOMATO FRUIT

W. Malewski, Pericles Markakis

Journal of Food Science · 1971 · 17 citations · 4 references

DOI

Concepts

References

4

Effects of Light Intensity, Day Length, Temperature, and Other Environmental Factors on the Ascorbic Acid Content of Tomatoes

K. C. Hamner, Leon Bernstein, L. A. Maynard · Journal of Nutrition · 1945 · 65 citations

, , +17

Tomato variety and strain differences in ascorbic acid (vitamin C) content.

W. A. Maclinn, C. R. Fellers, R. E. Buck · Proceedings. American Society for Horticultural Science · 1937 · 19 citations

, , +17

COMPOSITION OF NORTHERN CALIFORNIA TOMATOES

G. LO COGO · Journal of Food Science · 1945 · 12 citations

, , +12

Vitamin Content of Ethylene-Treated and Untreated Tomatoes

D. B. Jones, E. M. Nelson · American Journal of Public Health and the Nations Health · 1930 · 11 citations

, , +15