Vitamin Content of Ethylene-Treated and Untreated Tomatoes

Abstract

Vitamin Content of Ethylene-Treated and Untreated Tomatoes D. Breese Jones, and E. M. Nelson CopyRight*Read before the Food, Drugs and Nutrition Section of the American Public Health Association at the Fifty-eighth Annual Meeting at Minneapolis, Minn., October 4, 1929. https://doi.org/10.2105/AJPH.20.4.387 Published Online: August 29, 2011