Statistics
Publications
1
Citations
14
H-Index
1
Active since
1973
Affiliations
Michigan State University(Current)
C. E. PANTOS is an author at Michigan State University specializing in agriculture, agronomy, and ripening physiology.
Publications per year
1973–1973
1
1
ASCORBIC ACID CONTENT OF ARTIFICIALLY RIPENED TOMATOES
C. E. PANTOS, Pericles Markakis · Journal of Food Science · 1973 · 14 citations
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