Concepedia

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Teresinha Marisa Bertol, R.M.L. Campos, Jorge Vitor Lüdke, Nelcindo Nascimento Terra, E. A. P. de Figueiredo, Arlei Coldebella, J. I. dos Santos Filho, Vicky Lilge Kawski, N. M. Lehr

Meat Science · 2012 · 84 citations · 54 references

DOI

Concepts

References

54

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9

Effects of breed, diet and muscle on fat deposition and eating quality in pigs

J.D. Wood, G.R. Nute, R.I. Richardson et al. · Meat Science · 2004 · 431 citations

, , +12

A Research Note OFF ON A TANGENT

Angela Little · Journal of Food Science · 1975 · 309 citations

, , +2