Vicky Lilge Kawski

Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

Teresinha Marisa Bertol, R.M.L. Campos, Jorge Vitor Lüdke et al. · Meat Science · 2012 · 84 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat

Teresinha Marisa Bertol, Jorge Vitor Lüdke, Rogério Manoel Lemes de Campos et al. · Ciência Rural · 2017 · 31 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +14

Meat quality and cut yield of pigs slaughtered over 100kg live weight

Teresinha Marisa Bertol, Eduardo Alexandre de Oliveira, Arlei Coldebella et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2015 · 20 citations · Full text

Agriculture, Animal Sciences, Livestock Production +16

Rosemary extract and celery-based products used as natural quality enhancers for colonial type salami with different ripening times

Teresinha Marisa Bertol, Ângela Maria Fiorentini, Maria José Honorato dos Santos et al. · Food Science and Technology · 2012 · 15 citations · Full text

Agriculture, Food Science, Food Chemistry +12

Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages

Renata Cedres Dias, E. L. Krabbe, Caroline Bavaresco et al. · Poultry Science · 2020 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17