Teresinha Marisa Bertol

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

BERTOL, T. M., Bertol, Teresinha M., T Bertol, T. Bertol, T. M. Bertol, T.M. BERTOL, T.M. Bertol, Teresinha Marisa BERTOL, Teresinha Marisa Bertol

111

Publications

794

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Concordia University Wisconsin University of Illinois Urbana-Champaign Universidade Federal de Santa Catarina Universidade Regional do Noroeste do Estado do Rio Grande do Sul

About

Teresinha Marisa Bertol is an author at Brazilian Agricultural Research Corporation specializing in health sciences, animal nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	327
2	Education	5	5	173
3	Medicine	4	4	114
4	Engineering	3	3	51
5	Public Health	3	3	80

Teresinha Marisa Bertol

Publications

579

Citations

H-Index

Page 1

	Year	Citations
Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat Teresinha Marisa Bertol, R.M.L. Campos, Jorge Vitor Lüdke, Meat Science	2012	84
Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran R.M.L. Campos, Eva Hierro, Teresinha Marisa Bertol, Food Chemistry NutritionVolatile CompoundsAnimal NutritionFeed AdditiveAlternative Protein Source	2006	59
Effect of feed withdrawal and handling intensity on longissimus muscle glycolytic potential and blood measurements in slaughter weight pigs1 Teresinha Marisa Bertol, M. Ellis, M. J. Ritter, Journal of Animal Science NutritionEducationBody CompositionKinesiologyBlood Measurements	2005	57
Effects of handling intensity and live weight on blood acid-base status in finishing pigs Dan Hamilton, M. Ellis, Teresinha Marisa Bertol, Journal of Animal Science NutritionHandling TreatmentsLaboratory Animal StudyAnimal StudyBody Composition	2004	57
The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts Alessandra Monteiro, Teresinha Marisa Bertol, P. A. V. de Oliveira, Livestock Science Animal PhysiologyNutritionBody CompositionEnvironmental ImpactsAnimal Science	2017	52
Inclusion of grape pomace in the diet of pigs on pork quality and oxidative stability of omega-3 enriched fat Teresinha Marisa Bertol Ciência Rural NutritionOmega-3 Enriched FatNutrient BioavailabilityBody CompositionGrape Pomace	2017	31
Effect of vitamin E, low dose irradiation, and display time on the quality of pork Samuel Ohene-Adjei, Teresinha Marisa Bertol, Y. Hyun, Meat Science Vitamin ENutritionDisplay TimeAnimal ScienceAnimal Nutrition	2004	27
Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity Daniela Miotto Bernardi, Leandro Daniel De Paris, Fabiana Dieterich, Food Science and Technology Food AnalysisAntioxidant ActivityOxidative StressFood ChemistryAgricultural Chemistry	2016	22
Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures Maristela Cortez Sawitzki, Ângela Maria Fiorentini, Teresinha Marisa Bertol, Food Science and Technology EngineeringFood ChemistryTechnological PropertiesStarter CultureLactic Acid Bacteria	2009	21
Meat quality and cut yield of pigs slaughtered over 100kg live weight Teresinha Marisa Bertol, Eduardo Alexandre de Oliveira, Arlei Coldebella, Arquivo Brasileiro de Medicina Veterinária e Zootecnia Animal PhysiologyNutritionLive WeightAnimal PerformanceBody Composition	2015	20

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