Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran - Concepedia

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Fatty acid and volatile compounds from salami manufactured with yerba mate (Ilex paraguariensis) extract and pork back fat and meat from pigs fed on diets with partial replacement of maize with rice bran

59

Citations

30

References

2006

Year

R.M.L. Campos, Eva Hierro, Teresinha Marisa Bertol, Nelcindo Nascimento Terra, Lorenzo de la Hoz

NutritionVolatile CompoundsAnimal NutritionFeed AdditiveAlternative Protein SourceYerba MateFatty Acid

References

	Year	Citations

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