Concepedia

The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts

Alessandra Monteiro, Teresinha Marisa Bertol, P. A. V. de Oliveira, Jean-Yves Dourmad, Arlei Coldebella, Alexandre de Mello Kessler

Livestock Science · 2017 · 54 citations · 28 references

References

28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

Agriculture, Food Science, Food Analysis +13

Textbook of Medical Physiology.

Annals of Internal Medicine · 1986 · 985 citations

Life Sciences, Medical Education, Physiology +5

Handbook on life cycle assessment — operational guide to the ISO standards

Jeroen B. Guinée · The International Journal of Life Cycle Assessment · 2001 · 701 citations

Management, Environmental Engineering, Quality Management +12

Handbook on Life Cycle Assessment: Operational Guide to the ISO Standards

JA de Bruijn, Guinée, Marieke Gorrée et al. · 2002 · 582 citations

Management, Quality Management, Systems Engineering +16