Publication | Open Access

Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d’Allevo cheese

Microbial ContaminationFoodborne PathogensFoodborne IllnessListeria InnocuaFood MicrobiologyMicrobiologyPreliminary InvestigationPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyListeria Monocytogenes