Stefania Balzan

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing

Rita Polati, Michele Menini, Elisa Robotti et al. · Food Chemistry · 2012 · 101 citations

Agriculture, Animal Sciences, Biochemistry +16

Edible insects and young adults in a north-east Italian city an exploratory study

Stefania Balzan, Luca Fasolato, Serena Maniero et al. · British Food Journal · 2016 · 92 citations

Agriculture, Entomology, Food Science +15

Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group

Luca Fasolato, Barbara Cardazzo, Lisa Carraro et al. · Food Microbiology · 2018 · 86 citations

Agriculture, Food Science, Microbiology +14

Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples

Rosa Maria Lopparelli, Barbara Cardazzo, Stefania Balzan et al. · Journal of Agricultural and Food Chemistry · 2007 · 72 citations

Agriculture, Dairy Science, Molecular Biology +11

Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy

Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva et al. · Journal of Near Infrared Spectroscopy · 2019 · 62 citations

Natural Sciences, Botany, Chemistry +17