Elisa Robotti

Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome

Valeria Todeschini, Nassima AitLahmidi, Eleonora Mazzucco et al. · Frontiers in Plant Science · 2018 · 135 citations · Full text

Determination of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method

Fabio Gosetti, Ugo Chiuminatto, Davide Zampieri et al. · Journal of Chromatography A · 2010 · 103 citations

Food Chemistry, Environmental Chemistry, Engineering +14

Proteomic changes involved in tenderization of bovine Longissimus dorsi muscle during prolonged ageing

Rita Polati, Michele Menini, Elisa Robotti et al. · Food Chemistry · 2012 · 100 citations

Biology, Animal Physiology, Muscle Function +8

Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey

Davide Ballabio, Elisa Robotti, Francesca Grisoni et al. · Food Chemistry · 2018 · 98 citations

Engineering, Food Authentication, Botany +10

Blood transcriptomics of drug-naïve sporadic Parkinson’s disease patients

Raffaella Calligaris, Mihaela Banica, Paola Roncaglia et al. · BMC Genomics · 2015 · 88 citations · Full text

Neurodegenerative Diseases, Medicine, Neurochemical Biomarkers +3