Valeria Cavatorta - Concepedia

Author

Valeria Cavatorta

University of Parma

Also Known As

Cavatorta, Valeria, V. Cavatorta, Valeria Cavatorta

Publications

339

Citations

H-Index

Concepts

All Affiliations

University of Parma Azienda Socio Sanitaria Territoriale Grande Ospedale Metropolitano Niguarda University of Padua

About

Valeria Cavatorta is an author at University of Parma specializing in biochemistry, food chemistry, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	72
2	Engineering	1	1	49
3	Health Sciences	1	1	49
4	Natural Sciences	1	1	23
5	Public Health	1	1	17

Valeria Cavatorta

Publications

332

Citations

H-Index

Page 1

	Year	Citations
Cheese peptidomics: A detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging Stefano Sforza, Valeria Cavatorta, Francesca Lambertini, Journal of Dairy Science	2012	93
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese Laura Lignitto, Valeria Cavatorta, Stefania Balzan, International Dairy Journal Food ChemistryWater-soluble ExtractsAsiago D'allevo CheeseBiochemistryMedicine	2009	55
Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging Valeria Cavatorta, Stefano Sforza, Guido Mastrobuoni, Journal of Mass Spectrometry	2009	54
Accumulation of non-proteolytic aminoacyl derivatives in Parmigiano-Reggiano cheese during ripening Stefano Sforza, Valeria Cavatorta, Gianni Galaverna, International Dairy Journal Food ChemistryBiosynthesisEngineeringParmigiano-reggiano CheeseBiochemistry	2009	49
<i>In vitro</i> gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: Molecular characterization of the products and assessment of their IgE binding abilities Valeria Cavatorta, Stefano Sforza, Giancarlo Aquino, Molecular Nutrition & Food Research	2010	41
Proteolytic oligopeptides as molecular markers for the presence of cows' milk in fresh cheeses derived from sheep milk Stefano Sforza, Giancarlo Aquino, Valeria Cavatorta, International Dairy Journal Proteolytic OligopeptidesCaprineBiochemistryMolecular MarkersAnimal Science	2008	23
Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d’Allevo cheese Laura Lignitto, Severino Segato, Stefania Balzan, Dairy Science and Technology Microbial ContaminationFoodborne PathogensFoodborne IllnessListeria InnocuaFood Microbiology	2012	17

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