Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars - Concepedia

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Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars

69

Citations

19

References

2009

Year

Katherine S. Downes, Gemma A. Chope, Leon A. Terry

Postharvest Biology and Technology

Different TemperaturesBiochemical CompositionFood PreservationPost-harvest PhysiologyUk-grown Onion Cultivars

References

	Year	Citations

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