Biochemical Preservation

Biochemical Preservation is a scientific method within the field of soft-tissue preservation that specifically involves the stabilization and maintenance of biomolecular components in biological tissues through chemical processes that inhibit degradation while retaining structural and functional integrity.

125

Publications

6.2K

Citations

550

Authors

206

Institutions

Publications per year

2017–2026

24

Authors

550

  1. UD
    U.J. Dumaswala

    University of Cincinnati, United States

    4 publications · 100 citations

    4

    h-index

  2. TJ
    T. J. Greenwalt

    University of Cincinnati, United States

    3 publications · 49 citations

    3

    h-index

  3. MJ
    Matthew J. Branch

    Queen's Medical Centre, United Kingdom

    2 publications · 109 citations

    2

    h-index

  4. FF
    Fernanda Fonseca

    Food Process Engineering and Microbiology, France

    2 publications · 40 citations

    2

    h-index

  5. SA
    Sartaj Ali

    Karakoram International University, Pakistan

    2 publications · 29 citations

    2

    h-index

1–5 of 550

Venues

  1. PubMed

    Repository · 9 publications · 265 citations

    9

    h-index

  2. Transfusion

    6 publications · 175 citations

    6

    h-index

  3. Transplantation

    4 publications · 371 citations

    4

    h-index

  4. Vox Sanguinis

    4 publications · 100 citations

    4

    h-index

  5. Science

    3 publications · 104 citations

    3

    h-index

1–5