Concepedia

Sachiko Hirota

SH

Statistics

Publications

42

Citations

1.3K

H-Index

22

Active since

1998

Affiliations

Kyushu Women's University(Current)

Kyushu Dental University

Gifu University

University of East Asia

University of Belgrade

Sachiko Hirota is an author at Kyushu Women's University specializing in food chemistry, agriculture, and food science.

Publications per year

1998–2020

42

Publications

42

Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales

Umeo Takahama, Sachiko Hirota · Plant and Cell Physiology · 2000 · 124 citations

Agriculture, Botany, Plant Sciences +8

Tissue and Spatial Distribution of Flavonol and Peroxidase in Onion Bulbs and Stability of Flavonol Glucosides during Boiling of the Scales

Sachiko Hirota, Taeko Shimoda, Umeo Takahama · Journal of Agricultural and Food Chemistry · 1998 · 115 citations

Agriculture, Botany, Plant Sciences +10

Tethered mediator biosensor. Mediated electron transfer between redox enzyme and electrode via ferrocene anchored to electrode surface with long poly(oxyethylene) chain

Yusuke Okawa, Masaomi NAGANO, Sachiko Hirota et al. · Biosensors and Bioelectronics · 1999 · 73 citations

Engineering, Biochemistry, Chemical Engineering +16

Oxidation of Quercetin by Salivary Components. Quercetin-Dependent Reduction of Salivary Nitrite under Acidic Conditions Producing Nitric Oxide

Umeo Takahama, Takayuki Oniki, Sachiko Hirota · Journal of Agricultural and Food Chemistry · 2002 · 72 citations

Life Sciences, Biochemistry, Food Chemistry +8

Fatty Acids, Epicatechin-Dimethylgallate, and Rutin Interact with Buckwheat Starch Inhibiting Its Digestion by Amylase: Implications for the Decrease in Glycemic Index by Buckwheat Flour

Umeo Takahama, Sachiko Hirota · Journal of Agricultural and Food Chemistry · 2010 · 68 citations

Agriculture, Food Science, Nutritional Sciences +17

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