Gemma A. Chope - Concepedia

Author

Gemma A. Chope

Cranfield University ORCID

Also Known As

Chope, G, G. A. Chope, G. Chope, G.A. Chope, Gemma A Chope, Gemma A. Chope, Gemma Chope

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Cranfield University Campden BRI (United Kingdom)Rothamsted Research Quadram Institute University of Reading

About

Gemma A. Chope is an author at Cranfield University specializing in botany, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	499
2	Health Sciences	4	4	141
3	Public Health	4	4	184
4	Medicine	3	3	177
5	Natural Sciences	1	1	19

Gemma A. Chope

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Cold plasma: A new technology to modify wheat flour functionality Niloufar Bahrami, Danny L. Bayliss, Gemma A. Chope, Food Chemistry	2016	195
Effect of Water Deficit Irrigation and Inoculation with Botrytis cinerea on Strawberry (Fragaria x ananassa) Fruit Quality Leon A. Terry, Gemma A. Chope, Jordi Giné Bordonaba Journal of Agricultural and Food Chemistry Physiological Plant PathologyWater Deficit IrrigationEngineeringBotanyFragaria X Ananassa	2007	149
Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial Laura Tripkovic, L. R. Wilson, Kathryn Hart, American Journal of Clinical Nutrition NutritionVitamin D3MedicinePublic Health NutritionNutritional Sciences	2017	103
Effect of controlled atmosphere storage on abscisic acid concentration and other biochemical attributes of onion bulbs Gemma A. Chope, Leon A. Terry, Philip J. White Postharvest Biology and Technology EngineeringBotanyEnvironmental EngineeringHorticultural SciencePost-harvest Physiology	2006	87
Effect of Extraction Procedure on Measured Sugar Concentrations in Onion (<i>Allium cepa</i> L.) Bulbs Frank Davis, Leon A. Terry, Gemma A. Chope, Journal of Agricultural and Food Chemistry	2007	78
New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers Roberta Tosetti, Amanda Waters, Gemma A. Chope, Postharvest Biology and Technology	2020	77
Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars Katherine S. Downes, Gemma A. Chope, Leon A. Terry Postharvest Biology and Technology Different TemperaturesBiochemical CompositionFood PreservationPost-harvest PhysiologyUk-grown Onion Cultivars	2009	69
Physiological, biochemical and transcriptional analysis of onion bulbs during storage Gemma A. Chope, Katherine Cools, John P. Hammond, Annals of Botany	2012	69
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions Irene González-Thuillier, Louise J. Salt, Gemma A. Chope, Journal of Agricultural and Food Chemistry Lipid AnalysisNutritionEngineeringBotanyAgricultural Economics	2015	69
Impact of ethylene and 1-MCP on sprouting and sugar accumulation in stored potatoes S.G. Foukaraki, Katherine Cools, Gemma A. Chope, Postharvest Biology and Technology Sugar AccumulationStored PotatoesSustainable AgricultureAgricultural EconomicsCrop Physiology	2015	63

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