Statistics
Publications
2
Citations
248
H-Index
2
Active since
2013
Affiliations
Niloufar Bahrami is an author at University of Nottingham specializing in biochemistry, food science, and lipids in foods.
Publications per year
2013–2016
2
2
Cold plasma: A new technology to modify wheat flour functionality
Niloufar Bahrami, Danny L. Bayliss, Gemma A. Chope et al. · Food Chemistry · 2016 · 199 citations · Full text
Niloufar Bahrami, Lina Yonekura, Robert Linforth et al. · Journal of the Science of Food and Agriculture · 2013 · 49 citations · Full text
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