Concepedia

Publication | Open Access

Cold plasma: A new technology to modify wheat flour functionality

DOIFull Paper Access

195

Citations

27

References

2016

Year

Niloufar Bahrami, Danny L. Bayliss, Gemma A. Chope, Simon Penson, Tania Perehinec, Ian D. Fisk
Food Chemistry

References

YearCitations

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