Concepedia

Preparation, characterisation and physicochemical properties of the phosphate modified peanut protein obtained from Arachin Conarachin L.

L. L. Yu, Weiqiang Yang, Jie Sun, Chushu Zhang, Jie Bi, Qingli Yang

Food Chemistry · 2014 · 109 citations · 33 references

DOI

Concepts

References

33

Characteristics of hemicellulose, cellulose and lignin pyrolysis

Haiping Yang, Rong Yan, Hanping Chen et al. · Fuel · 2007 · 7.8K citations

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

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Thermal decomposition kinetics of natural fibers: Activation energy with dynamic thermogravimetric analysis

Fei Yao, Qinglin Wu, Yong Lei et al. · Polymer Degradation and Stability · 2007 · 878 citations

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Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research

Vivekananda Mandal, Yogesh Mohan, S Hemalatha · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · 2007 · 656 citations

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Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

Anet ­Režek ­Jambrak, Timothy J. Mason, Vesna Lelas et al. · Journal of Food Engineering · 2007 · 531 citations · Full text

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