Publication | Closed Access
Preparation, characterisation and physicochemical properties of the phosphate modified peanut protein obtained from Arachin Conarachin L.
103
Citations
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References
2014
Year
Food ChemistryEngineeringBiochemistryNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringArachin Conarachin LPeanut ProteinBiomolecular EngineeringPhysicochemical Properties
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