Weiqiang Yang

Preparation, characterisation and physicochemical properties of the phosphate modified peanut protein obtained from Arachin Conarachin L.

L. L. Yu, Weiqiang Yang, Jie Sun et al. · Food Chemistry · 2014 · 109 citations

Agriculture, Biochemistry, Food Science +16

QTL identification for seed weight and size based on a high-density SLAF-seq genetic map in peanut (Arachis hypogaea L.)

Shengzhong Zhang, Xiaohui Hu, Huarong Miao et al. · BMC Plant Biology · 2019 · 84 citations · Full text

Life Sciences, Crop Sciences, Genetics +17

Hyperspectral imaging coupled with deep learning model for visualization and detection of early bruises on apples

Chengyu Zhang, Chaoxian Liu, Shan Zeng et al. · Journal of Food Composition and Analysis · 2024 · 33 citations

Computing, Computer Science, Visualization +13

Genome-wide identification of Aux/IAA gene family in white clover (Trifolium repens L.) and functional verification of TrIAA18 under different abiotic stress

Tiangang Qi, Weiqiang Yang, Muhammad Jawad Hassan et al. · BMC Plant Biology · 2024 · 14 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A stable and major QTL region on chromosome 2 conditions pod shape in cultivated peanut (Arachis hyopgaea L.)

Sheng-zhong ZHANG, Xiao-hui HU, Fei-fei WANG et al. · Journal of Integrative Agriculture · 2023 · 11 citations · Full text

Life Sciences, Crop Sciences, Genetics +17