Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature

Electrical Properties of Tissue and Cell Suspensions

Herman P. Schwan · Advances in biological and medical physics · 1957 · 1.6K citations

Natural Sciences, Biophysics, Cell Biology +13

<i>Advances in Biological and Medical Physics</i>

Elkan Blout, P Grabar, Paul Kirkpatrick et al. · Physics Today · 1954 · 543 citations

Natural Sciences, Biomedical Engineering, Physics +10

A Quantitative Analysis of the Voltage-Current Relationships of Fixed Charge Membranes and the Associated Property of “Punch-Through”

H.G.L. Coster · Biophysical Journal · 1965 · 295 citations

Natural Sciences, Electrical Engineering, Physics +17

Estimation of characteristic damage time of food materials in pulsed-electric fields

Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev · Journal of Food Engineering · 2002 · 257 citations

Agriculture, Food Science, Materials Science +9

Firming of potatoes. Biochemical effects of preheating

Linda G. Bartolome, Johan E. Hoff · Journal of Agricultural and Food Chemistry · 1972 · 245 citations

Agriculture, Crop Sciences, Food Science +7