Inactivation of Salmonella spp. on tomatoes by plant molecules

Interactions of cyclic hydrocarbons with biological membranes.

J. Sikkema, J.A. de Bont, B. Poolman · Journal of Biological Chemistry · 1994 · 1.2K citations · Full text

Life Sciences, Biochemistry, Toxicology +17

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

Agriculture, Food Science, Microbiology +12

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

Alexander Gill, Richard A. Holley · International Journal of Food Microbiology · 2006 · 524 citations

Agriculture, Food Science, Microbiology +9

Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

Ran Zhuang, Larry R. Beuchat, Frederick J. Angulo · Applied and Environmental Microbiology · 1995 · 416 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots

Namita Singh, Rakesh K. Singh, Arun K. Bhunia et al. · LWT · 2002 · 393 citations

Agriculture, Food Science, Food Hygiene +16