Jitu Patel

Inactivation of Salmonella spp. on tomatoes by plant molecules

Tyler Mattson, Anup Kollanoor Johny, Mary Anne Roshni Amalaradjou et al. · International Journal of Food Microbiology · 2010 · 74 citations

Agriculture, Food Science, Microbiology +14

Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce

Manan Sharma, Sudesna Lakshman, Sean Ferguson et al. · Journal of Food Protection · 2011 · 32 citations

Agriculture, Food Science, Microbiology +17

Relationship between eae and stx Virulence Genes and Escherichia coli in an Agricultural Watershed: Implications for Irrigation Water Standards and Leafy Green Commodities

Daniel R. Shelton, Jeffrey S. Karns, Cary Coppock et al. · Journal of Food Protection · 2011 · 27 citations

Life Sciences, Infectious Diseases, Microbiology +17

Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach

David T. Ingram, Jitu Patel, Manan Sharma · Journal of Food Protection · 2011 · 16 citations

Life Sciences, Environmental Sciences, Microbiology +11

Enrichment in Fraser broth supplemented with catalase or Oxyrase®, combined with the microcolony immunoblot technique, for detecting heat-injured Listeria monocytogenes in foods

Jitu Patel, Larry R. Beuchat · International Journal of Food Microbiology · 1995 · 15 citations

Agriculture, Food Science, Microbiology +14