Processing of yellow pea by germination, microwave treatment and drying

Seeds: Physiology of Development and Germination.

Ken Thompson, J. Derek Bewley, Michael Black · Journal of Ecology · 1995 · 3.5K citations

Agriculture, Botany, Developmental Biology +10

Effect of germination on the oligosaccharide content of lupin species

M. Múzquiz, C. R. REY, Carmen Cuadrado et al. · Journal of Chromatography A · 1992 · 76 citations

Agriculture, Food Science, Plant Sciences +14

Effect of Processing on the Soluble Carbohydrate Content of Lentils

Concepción Vidal-Val Verde, Serafín Val Verde · Journal of Food Protection · 1992 · 60 citations

Agriculture, Biochemistry, Food Science +11

Alkaloid, α‐galactoside and phytic acid changes in germinating lupin seeds

Celia de la Cuadra, Mercedes Múzquiz, Carmen Burbano et al. · Journal of the Science of Food and Agriculture · 1994 · 39 citations

Agriculture, Botany, Plant Sciences +17

Soluble sugars and flatulence-producing oligosaccharides in maturing yellow lupin (<i>Lupinus luteus</i>L.) seeds

Ryszard J. Górecki, Agnieszka I. Piotrowicz-Cieślak, Ralph L. Obendorf · Seed Science Research · 1997 · 24 citations

Agriculture, Agronomy, Plant Sciences +17