Concepedia

V. Pour

VP

12

Publications

292

Citations

11

H-Index

1975

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Czech Academy of Sciences, Institute of Inorganic Chemistry

V. Pour is an author at University of Chemistry and Technology, Prague specializing in engineering, chemical engineering, and food engineering.

Top concepts

EngineeringChemical EngineeringFood EngineeringHealthCatalysisChemistryBiotechnologyFood ProcessingFood TechnologyBiomanufacturing

Publications per year

1975–2015

12

Publications

12

Kinetics of catalyzed reaction of methanol with water vapour

V. Pour, J. Bartoň, Aleš Benda · Collection of Czechoslovak Chemical Communications · 1975 · 46 citations

Chemical Engineering, Engineering, Methanol +7

Application of continuous chromatographic separation in sugar processing

Z. Bubník, V. Pour, Anna Gruberová et al. · Journal of Food Engineering · 2003 · 38 citations

Separation Science, Continuous Chromatographic Separation, Analytical Chemistry +3

Processing of yellow pea by germination, microwave treatment and drying

Pavel Kadlec, Alexandra Rubecova, Andrea Hinková et al. · Innovative Food Science & Emerging Technologies · 2001 · 35 citations

Plant Production, Yellow Pea, Food Engineering +2

Kinetics of catalytic conversion of methanol at higher pressures

Jaroslav Bartoň, V. Pour · Collection of Czechoslovak Chemical Communications · 1980 · 34 citations

Materials Science, Low-temperature Cu-zn-cr-al Catalyst, Chemical Engineering +12

Model of a sugar factory with bioethanol production in program Sugars™

Svatopluk Henke, Z. Bubník, Andrea Hinková et al. · Journal of Food Engineering · 2005 · 30 citations

Biomanufacturing, Engineering, Bioenergy +9

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