Concepedia

J. Kaasová

JK

Statistics

Publications

4

Citations

155

H-Index

4

Active since

2001

Affiliations

Institute of Chemical Technology(Current)

J. Kaasová is an author at Institute of Chemical Technology specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyFood SafetyBotanyMedicineNutritionBiophysicsEngineeringBiochemistry

Publications per year

2001–2002

4

Publications

4

Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements

M Černá, M. Novotná, J. Kaasová et al. · Czech Journal of Food Sciences · 2001 · 89 citations · Full text

Food Analysis, Ft-ir Spectra, Food Chemistry +18

Processing of yellow pea by germination, microwave treatment and drying

Pavel Kadlec, Alexandra Rubecova, Andrea Hinková et al. · Innovative Food Science & Emerging Technologies · 2001 · 35 citations

Plant Production, Yellow Pea, Food Engineering +2

Physical and Chemical Changes during Microwave Drying of Rice

J. Kaasová, Pavel Kadlec, Z. Bubník et al. · 2002 · 16 citations

Food Chemistry, Microwave Drying, Desiccation +9

Microwave treatment and drying of germinated pea

Michaela Skulinova, Pavel Kadlec, J. Kaasová et al. · Czech Journal of Food Sciences · 2002 · 15 citations · Full text

Food Chemistry, Nutrition, Microwave Treatment +12

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