Meat Science · 2011 · 32 citations · 24 references
AgricultureBiochemistryFood ScienceFood AnalysisFood PreservationMeat ScienceMeat PreservationMeat QualityMeat Shelf LifeMeat StorageSpectroscopic Food AnalysisStorage Effects On QualityComponent Storage ConditionsMeat Quality During StoragePorphyrin AccumulationPorphyrin StorageQuality Deterioration During StorageStorage Effects On Meat QualityStorage Effects On Product Quality
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Sensory aspects of consumer choices for meat and meat products
Anna V. A. Resurreccion · Meat Science · 2003 · 406 citations
Agriculture, Food Science, Marketing +16
Food Iron Absorption: A Comparison of Vegetable and Animal Foods
Miguel Layrisse, J D Cook, Carlos Martínez et al. · Blood · 1969 · 272 citations · Full text
Jay B. Fox · Journal of Agricultural and Food Chemistry · 1966 · 194 citations